Dino's pickled caper leaves from Smashing Plates: Greek Flavours Redefined by Maria Elia

  • caper leaves
  • vinegar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Courgette, caper and herb linguine - variation; Whole baked snapper; Wild fennel and halloumi stuffed rabbit cooked over olive wood; Slow-braised pork belly with wilted greens, olives and capers; Fava purée

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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