Green pea, lettuce, and fennel soup from Giada's Feel Good Food: My Healthy Recipes and Secrets by Giada De Laurentiis

  • shallots
  • fennel
  • fennel seeds
  • chicken broth
  • Bibb lettuce
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 25, 2018

    What a delightful soup! My husband and I really like fennel, so this soup was a hit with us. I’ve never seen a recipe that uses lettuce, and certainly not a whole head. This soup had a light, refreshing texture even though mine came out thicker and darker than the photo and description. I thinned it with water a little but didn’t want to take away the flavors so kept most of the thickness which was fine for a winter evening. For summer, I’d probably thin it with more water. A tweak - I used two fennel bulbs to make one cup (not one bulb as in directions) This was quick to put together after a busy day, making it even better. Served with a small crab cake to round out meal.

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