Grilled scallops with orange-scented quinoa from Giada's Feel Good Food: My Healthy Recipes and Secrets by Giada De Laurentiis

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Notes about this recipe

  • mharriman on January 03, 2018

    A favorite- Easy and delicious. I like to grill the scallops on my stovetop using a LeCrueset skinny grill pan. I found out a while back the scallops don’t need skewering. As long as I prep ingredients and make the dressing and quinoa ahead of grilling the scallops, this meal is a snap. Served with steamed asparagus as a side.

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