Salmon with lemon, capers, and rosemary from Giada's Feel Good Food: My Healthy Recipes and Secrets by Giada De Laurentiis

  • salmon fillets
  • capers
  • rosemary
  • lemons
  • Marsala wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on November 21, 2017

    Easy to make and pretty tasty. I used skin on wild coho fillets (called for skinless) and cooked a bit too long, so it burned a little on bottom, but was still moist. We liked the lemon and rosemary combination.

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