Pork tenderloin with honey-mustard sauce from Giada's Feel Good Food: My Healthy Recipes and Secrets by Giada De Laurentiis

  • shallots
  • honey
  • Dijon mustard
  • thyme
  • pork tenderloin
  • safflower oil
  • Pinot grigio wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on July 06, 2022

    We love honey mustard anything and this was very good and easy. 30 minutes is way too long so I took mine out after ten, sliced it, and then simmered it in the sauce. Served with the citrus slaw from the same book for a light dinner.

  • mharriman on January 20, 2019

    This was quite good. I questioned the 30 minute baking time at 400 degrees, so I checked it at 15 minutes and the loin was 165-170 degrees, depending on where I stuck the thermometer. I think the 30 minutes at 400 degrees time/temp is a misprint. I Served with steamed broccoli and a light cheese sauce and the two were really nice together.

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