Steamed Asian greens from One Good Dish: The Pleasures of a Simple Meal by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • khopkins1012 on January 03, 2019

    This is one of the quickest, cooked veggie sides you can make. Highly recommended for hectic weeknight dinners. I use bok choy.

  • twoyolks on December 18, 2015

    Despite being deceptively simple, this was quite good. This is the first time I've made bok choy and enjoyed it.

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