Scorched sweet peppers and onions from One Good Dish: The Pleasures of a Simple Meal by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow peppers for red peppers.

  • FoodieOne on September 30, 2017

    Subbed sherry vinegar for red wine vinegar and it was good.

  • milgwimper on March 31, 2014

    Made this as the base for pasta. It was awesome. :)

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