Real chai made to order from One Good Dish: The Pleasures of a Simple Meal by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute anise seeds for fennel seeds, and brown sugar for raw sugar.

  • jenmacgregor18 on November 13, 2015

    This has become a bit of a weekend habit for me. Delicious! So much better than most of the "chai" you can get at most coffee shops around here, which is usually too syrupy sweet or it's that powdered junk added to tea.

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