The best, lightest potato salad from Madhur Jaffrey's Cookbook: Easy East/West Menus for Family and Friends by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green beans with two mustards; Thai-style chicken salad served in lettuce rolls; Watermelon and mango slices

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okmosa on May 02, 2021

    This is a very simple and additional way (to me) to make potato salad, especially when the cumin and mustard seed flavors will complement the rest of the meal. Next time I’ll keep a closer eye on the sizzling and popping spices because I may have let them go a little too long and may have started to burn them. It goes quickly!

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