Madhur Jaffrey's Cookbook: Easy East/West Menus for Family and Friends by Madhur Jaffrey

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    • Categories: Dressings & marinades; Stir-fries; Appetizers / starters; Chinese; Italian
    • Ingredients: asparagus; peanut oil; dark sesame oil; shrimp; parsley
    • Categories: Dressings & marinades; Main course; Korean
    • Ingredients: whole firm-fleshed fish; scallions; fresh ginger; mushrooms; soy sauce; dark sesame oil; ground cayenne pepper; white vinegar; sesame seeds
    • Accompaniments: Rice with mushrooms, green pepper and beans
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: artichokes; butter; fresh ginger
    • Categories: Grills & BBQ; Sauces for fish; Main course
    • Ingredients: salmon steaks; ground cayenne pepper; ground cumin; tomatoes; yellow mustard seeds; scallions; chiles; thyme; mint; yogurt
    • Accompaniments: Rice with asparagus
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    • Categories: Soups; Summer
    • Ingredients: cumin seeds; potatoes; onions; fresh ginger; chicken stock; peas; cilantro; mint; yogurt
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    • Categories: Stir-fries; Main course; Indian; Indonesian
    • Ingredients: shrimp; red bell peppers; onions; macadamia nuts; yellow mustard seeds; ground cayenne pepper; paprika
    • Accompaniments: Cucumber in a soy dressing; Plain long-grain rice
    • Categories: Dressings & marinades; Salads; Side dish; Chinese; Korean; Taiwanese; Vegan; Vegetarian
    • Ingredients: sesame seeds; cucumbers; soy sauce; white vinegar; dark sesame oil
    • Accompaniments: Red shrimp; Plain long-grain rice
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    • Categories: Rice dishes; Appetizers / starters; Main course; Indian; Persian
    • Ingredients: long grain rice; carrots; cardamom pods; cinnamon sticks; whole cloves; onions; chicken stock; peas
    • Accompaniments: Shrimp in a pink sauce
    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: apples; ground cumin; ground cayenne pepper; watercress; soy sauce
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: garlic; onions; tomatoes; thyme; dried oregano; bay leaves; fusilli pasta; olive oil; scallions; red bell peppers; mushrooms; chicken livers; sage
    • Accompaniments: Artichokes in broth
    • Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: strawberries; lettuce
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Notes about this book

  • anniette on January 06, 2019

    The Aromatic Cabbage recipe is wonderful. Definitely more than the sum of its parts. A keeper in my house.

Notes about Recipes in this book

  • Orange-flavored stir-fried chicken

    • Avocet on July 07, 2021

      Excellent. I do increase the amount of orange zest and juice. p. 107.

  • The best, lightest potato salad

    • okmosa on May 02, 2021

      This is a very simple and additional way (to me) to make potato salad, especially when the cumin and mustard seed flavors will complement the rest of the meal. Next time I’ll keep a closer eye on the sizzling and popping spices because I may have let them go a little too long and may have started to burn them. It goes quickly!

  • Casserole of fragrant chicken and rice

    • Dove1212 on October 07, 2023

      Delicious- lemon juice also key ingredient (for those whom it is not store cupboard)

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  • ISBN 10 0060160861
  • ISBN 13 9780060160869
  • Linked ISBNs
  • Published Apr 01 1989
  • Format Hardcover
  • Page Count 285
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Publishers

Publishers Text

The renowned authority on Indian cookery presents a personal collection of international dishes for every occasion. Especially chosen for busy people, each recipe is quick and healthy.

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