Fattoush salad with fried pita, cherry tomatoes, crumbled feta, and sumac from The A.O.C. Cookbook (page 70) by Suzanne Goin

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Notes about this recipe

  • Totallywired on November 21, 2018

    Crunchy, saline, bright and satisfying. Omitted romaine due to E. coli news and it was missed. Not a standout, but hard to judge even if all ingredients were possible given the use of some unseasonable veg. I’d make again and increase the herbs, use juicer/sweeter tomatoes, and try and get less of a cracker texture on the pita. Maybe pickle the red onions as well.

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