Green harissa from The A.O.C. Cookbook (page 75) by Suzanne Goin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on May 15, 2017

    This is a delicious condiment. I used serranos rather than jalapenos, and I only used 1.5 to get this to the spiciness I wanted (mildly spicy so that the spice and herb flavors could still come through). I also didn't measure out the quantity of olive oil used, and just added it to the blender until I reached my desired consistency. Man, is this good. I made it to toss with some leftover pulled pork for tacos, and my BF said "this is so good it makes me want to wake up early tomorrow and eat it on fried eggs before work." I imagine we'll be spooning this onto many different things in the coming weeks. I'm glad I made a full recipe.

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