Poblano chili soup with chicken and corn (Sopa de elote) from The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul (page 72) by Mimi Sheraton

  • poblano chiles
  • corn kernels
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute green bell peppers and jalapeño chiles or hot green chiles for poblano chiles, and parsley for cilantro. This recipe uses the Basic chicken soup recipe on p. 28 or the Improved canned chicken broth recipe on p. 30.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green bell peppers and jalapeño chiles or hot green chiles for poblano chiles, and parsley for cilantro. This recipe uses the Basic chicken soup recipe on p. 28 or the Improved canned chicken broth recipe on p. 30.

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