Venezuelan and Ecuadorian sancocho from The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul (page 78) by Mimi Sheraton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jalapeño sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carrots, white turnips, or yellow turnips for yuca root and/or malanga; pumpkin, Hubbard squash, or acorn squash for calabaza; and yams for white sweet potatoes.

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