Basmati rice (Basmati chawai) from Brit Spice by Manju Malhi
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basmati rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Jubilee curry; Chicken balti (Murg balti); Duck curry (Badak curry); Meatballs in tomato and chilli sauce (Mirch mutton kofta); Beef Madras (Madras beef); Green plantain curry (Kele ki sabzi); Fish curry (Machchi curry); Sole curry (Sole machchi curry); Scallops in coconut curry (Nariyal ki scallop curry); Pilchards in tomato and chilli curry (Machli tamatar aur mirch ki curry); Spicy red lentils (Masala dal); Yellow split pea curry (Peeli mattar dal); Kidney bean curry (Rajma curry)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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