Brit Spice by Manju Malhi

  • Manju's curry powder (Manju ka masala)

    from Brit Spice Brit Spice by Manju Malhi

    • Categories: Quick / easy; Spice / herb blends & rubs; British; Indian
    • Ingredients: black peppercorns; whole cloves; cassia bark chips; green cardamom pods; cumin seeds; coriander seeds; turmeric; dried red chillies
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Baked beans balti

    • saladdays on January 16, 2014

      A favourite lunch-time recipe. It livens up a can of baked beans in no time at all.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0718145038
  • ISBN 13 9780718145033
  • Linked ISBNs
  • Published Jun 06 2002
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Michael Joseph Ltd

Publishers Text

This title is all about taking Indian cooking one step further by crossing the cultural cuisine divide. With people having less time and money to spend on food, Manju's recipes concentrate on being good value and easy to prepare, using various ingredients from British and Indian cultures. The recipes explore cooking Indian food in an uncoventional way and are aimed at a wide cross-section of readers, especially young and inexperienced cooks. Manju will also give readers her versions of some favourite, more established curries. Also, she teaches readers how to rustle up quick Indian meals using Western ingredients such as European bread, smoked bacon and baked beans, as well as how to quickly prepare concoctions of mixed spices. Menu suggestions are also given.

Other cookbooks by this author