Porcini country pâté with thyme and sage from Mushrooms Love Herbs by Ruth Bass

  • sage
  • scallions
  • spinach
  • carrots
  • spicy mustard
  • parsley
  • thyme
  • wheat germ
  • chili oil
  • kasha
  • safflower oil
  • porcini mushrooms
  • egg whites
  • EYB Comments

    Can substitute liquid egg substitute for egg whites.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute liquid egg substitute for egg whites.

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