No-knead cloverleaf rolls from The Pioneer Woman Cooks - A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachel_a40gn2 on March 11, 2026

    I have no clue what I did wrong, and I'm a pretty experienced baker. The dough was SO STICKY. It was incredibly difficult to work with. Not a lot of rise, fairly dense. The flavor was fine, but the the texture, especially on the outside, was kind of gummy.

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