Best-ever beer cheese soup from The New Midwestern Table: 200 Heartland Recipes by Amy Thielen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers for piquillo peppers.

  • jgreenheck on January 13, 2021

    Made this for a group of deer hunters and they loved it.

  • taste24 on June 23, 2020

    Tasty. Not too heavy.. good amount of beer flavor. Really enjoyed!

  • NJChicaa on January 25, 2018

    I used red bell pepper and didn't like the flavor. Next time I would just omit. Otherwise it was delicious.

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