Bean soup "Le Marche" style (Zuppa di fagioli alla Marchigiana) from Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • bay leaves
  • carrots
  • onions
  • canned tomatoes
  • zucchini
  • Savoy cabbage
  • baking potatoes
  • slab bacon
  • dried kidney beans
  • EYB Comments

    Beans soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak overnight.

  • PirateJeni on December 25, 2020

    Makes a LOT. Halved the recipe and still have 3 quarts on the freezer. Delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.