Chapatis (Phulka) from Brit Spice by Manju Malhi
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wholemeal flour
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Jubilee curry; Vege-mince curry (Shakahari keema); Vegetable korma (Sabzi korma); Green plantain curry (Kele ki sabzi); Dry cauliflower and potato (Bhuno gobi aloo); Masala runner beans (Masaledaar phulia); Simple okra with black pepper (Kali mirch bhindi); Okra with onions (Bhindi pyaz); Pilchards in tomato and chilli curry (Machli tamatar aur mirch ki curry); Spiced sardines (Masala sardines); Baked beans balti; Butter lentils (Dal makhani); Tarka dal; Curried broad beans (Phulion ki dal)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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