Marinated olives from The Good Housekeeping Christmas Cookbook (page 58) by Good Housekeeping Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cranberry mojitos; Holiday Champagne punch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 2 hours.

  • Aggie92 on December 28, 2015

    After the olives marinated a few days, I tried a few and found the marinade to be a little flat tasting, so I added 2 tablespoons of sherry vinegar and that made this recipe go from pretty good to tasty. Makes for an easy way to perk-up the plain olives from the grocery store's olive bar. Served as hors d'oeuvres on Christmas Day.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.