The Good Housekeeping Christmas Cookbook by Good Housekeeping Magazine

  • Warm crab dip (page 37)

    from The Good Housekeeping Christmas Cookbook The Good Housekeeping Christmas Cookbook by Good Housekeeping Magazine

    • Categories: Dips, spreads & salsas; Appetizers / starters; Christmas; Entertaining & parties
    • Ingredients: lump crabmeat; butter; Neufchâtel cheese; ground cayenne pepper; green onions; toasted bread of your choice
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Notes about Recipes in this book

  • Marinated olives

    • Aggie92 on December 28, 2015

      After the olives marinated a few days, I tried a few and found the marinade to be a little flat tasting, so I added 2 tablespoons of sherry vinegar and that made this recipe go from pretty good to tasty. Makes for an easy way to perk-up the plain olives from the grocery store's olive bar. Served as hors d'oeuvres on Christmas Day.

  • Classic eggnog

    • Shelmar on September 03, 2019

      So-so, not a competitor to Joy of Cooking Eggnog in Quantity II.

  • Sage-orange turkey with white wine gravy

    • Aggie92 on December 28, 2015

      The herb rub for this turkey was delicious. Made just enough to rub under the skin of the breasts and legs. Will double the amount next time and rub it all over the skin too. The gravy was so good I could have licked the roasting pan clean. I normally suck at making gravy, but this recipe made me a gravy rockstar! Thanks to this recipe, my Christmas turkey was one of the best I've ever made.

  • Tarragon peas with pearl onions

    • Aggie92 on December 28, 2015

      Delicious, easy, and fast. Made as a side dish to serve with this book's "Sage-orange turkey with white wine garvy."

  • Broccoli pancetta sauté

  • Cranberry shortbread

    • Aggie92 on December 13, 2016

      Easy slice and bake cookies. Good butter flavor with a hint of lemon. I think you could successfully substitute orange zest and juice for the lemon. May just mix the pistachios into the dough next time as they have a tendency to fall off when slicing. High altitude (6200 ft.) changes: none.

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  • ISBN 10 158816974X
  • ISBN 13 9781588169747
  • Linked ISBNs
  • Published Oct 01 2013
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Hearst Books
  • Imprint Sterling Publishing (NY)

Publishers Text

Hang the stockings, deck the hall—and cook up a happy holiday! When it comes to Christmas, no one does it like Good Housekeeping. Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season extra merry. Triple-tested, fail-proof recipes come from both the magazine's archive of favorites and from celebrities like Ina Garten, Martha Stewart, and Bobby Flay, along with favorite Christmas memories from Sting, Reese Witherspoon, Mariah Carey, and many other famous contributors. Delight family and guests with irresistible Cranberry Mojitos, Glazed Ham with Apricots, Roast Turkey with Wild Mushroom Gravy, and Herbed Rice Pilaf with Cranberries and Thyme—and then top if off with a to-die-for delicious Dulce de Leche Christmas Wreath or Gingerbread Whoopie Pies. This truly is the greatest Christmas cookbook ever—and sure to become a cherished part of your holiday tradition.

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