Blood orange mimosas from The Good Housekeeping Christmas Cookbook (page 69) by Good Housekeeping Magazine

  • dry Prosecco wine
  • blood oranges
  • Serves : 8

  • EYB Comments

    Can substitute dry sparkling wine of your choice for dry Prosecco.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Citrus-ambrosia salad; Overnight savory French toast; Vermont baked apples; Smoked salmon spread and bagels; Cinnamon crumb cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sparkling wine of your choice for dry Prosecco.

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