Butternut squash, caramelized onion and sage flatbread from The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas by Judith Fertig

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  • EYB Comments

    This recipe appears in the book as a variation for "Seeded bread." Can substitute potato starch for tapioca flour; sorghum, fava bean, millet, quinoa or a combination of flours for soy flour; and egg substitute for eggs. See recipe for seed suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation for "Seeded bread." Can substitute potato starch for tapioca flour; sorghum, fava bean, millet, quinoa or a combination of flours for soy flour; and egg substitute for eggs. See recipe for seed suggestions.

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