The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas by Judith Fertig

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  • Classic butter crust bread

    • anightowl on March 07, 2018

      This makes a tender, delicious, fine grain, slightly buttery tasting white bread that isn't gummy and holds up well as a sandwich bread. The first night we had it plain sliced and slightly warm, then over the next couple of days I toasted slices for hearty meat sandwiches. I made croutons with the last third of the loaf - they were so good I think I will always use this bread for croutons and homemade stuffing - i think the butter in the bread is what puts them over the top. I usually make whole grain breads, but this one has earned a spot in my favorite bread rotation. One change I would make to the recipe would be to halve the butter called for when brushing the top.

  • Brioche buns

    • stef on July 12, 2017

      Turned this recipe into new England hot dog buns. Used special pan and baked at 400f for 35 minutes

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  • ISBN 10 0778802647
  • ISBN 13 9780778802648
  • Published May 30 2011
  • Format Paperback
  • Page Count 368
  • Language English
  • Countries Canada
  • Publisher Robert Rose Inc
  • Imprint Robert Rose Inc

Publishers Text

The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread - that actually looks like a loaf - can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honoured tradition of artisan breads. The 250 recipes in this book use the bread machine to create signature breads from around the world, including: Classic white breads, Whole-grain breads, Flavoured breads, Sourdough breads, Flatbreads and pizzas, Gluten-free breads, , Sweet breads, Savoury rolls, Sweet rolls, Festive breads. The Artisan Bread Machine also includes a comprehensive section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours, as well as other special bread-baking ingredients that are now on the market. The book features trouble-shooting tips and techniques throughout and handy, easy-to-follow information on baking techniques using bread machines.

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