Shells with chicken sauce (Conchiglie al sugo di pollo) from Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • scallions
  • bay leaves
  • chicken breasts
  • shells pasta
  • canned tomatoes
  • zucchini
  • dried red pepper flakes
  • Grana Padano cheese
  • EYB Comments

    Can substitute Parmigiano-Reggiano for Grana Padano.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmigiano-Reggiano for Grana Padano.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.