Penne with a cabbage and meat sauce (Penne alla bisnonna) from Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
- carrots
- celery
- onions
- tomato paste
- sweet Italian sausages
- dried red pepper flakes
- Savoy cabbage
- Grana Padano cheese
- penne lisce pasta
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EYB Comments
Can substitute Parmigiano-Reggiano for Grana Padano.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.