Turnips and their greens and bacon from The New Midwestern Table: 200 Heartland Recipes by Amy Thielen

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Notes about this recipe

  • Eat Your Books

    Can substitute collard greens for turnip greens.

  • lkgrover on July 24, 2020

    I made "Turnip greens and bacon" (no turnips). Bacon & maple syrup give a terrific salty-sweetness to the greens.

  • TrishaCP on May 01, 2016

    I had baby white turnips from the farmer's market, and this was a great preparation, though I only used half of the maple syrup. This is one of the best turnip dishes that I have made.

  • JulesLP on June 04, 2015

    A tasty and easy way to prepare turnips. I used hakurei turnips from my CSA; the bacon and maple syrup go nicely with the turnips and greens.

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