Braised green beans with onions and vinegar from The New Midwestern Table: 200 Heartland Recipes by Amy Thielen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for cider vinegar.

  • hillsboroks on June 01, 2023

    This is such a great way to prepare those frozen green beans from last year’s garden. My husband loved them. The only time consuming part of the preparation is slowly caramelizing the onions.

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