Wild rice and brown rice pilaf from The New Midwestern Table: 200 Heartland Recipes by Amy Thielen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black maple-glazed pork belly

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on November 08, 2021

    This is a flavorful pilaf. I didn't really understand her point of considering bacon as an aromatic, but it cooks down and really just contributed background flavor without being dominant. (I drained the bacon grease, which I don't recall in the recipe's instructions.) I needed to cook the rice about 5 minutes longer than specified.

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