Warm spiced cider from The Good Housekeeping Christmas Cookbook (page 74) by Good Housekeeping Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chestnut parsnip soup; Parsley, sage, rosemary, and thyme turkey [Ina Garten]; Savory bread stuffing with pears; Brussels sprouts with pancetta and rosemary; Caramelized onion and fennel relish; Cranberry almond pie; Pumpkin crème caramel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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