Sage-orange turkey with white wine gravy from The Good Housekeeping Christmas Cookbook (page 140) by Good Housekeeping Magazine

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Notes about this recipe

  • Aggie92 on December 28, 2015

    The herb rub for this turkey was delicious. Made just enough to rub under the skin of the breasts and legs. Will double the amount next time and rub it all over the skin too. The gravy was so good I could have licked the roasting pan clean. I normally suck at making gravy, but this recipe made me a gravy rockstar! Thanks to this recipe, my Christmas turkey was one of the best I've ever made.

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