Spicy chicken with lemongrass and lime from The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time (page 110) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute shrimp, scallops, pork or firm tofu for chicken and ginger for galangal.

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