Chicken with coconut and lime from The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time (page 116) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice noodles with basil; Quick scallion pancakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp, scallops, pork cutlets, or white fish fillets for chicken. See recipe for variation.

  • bethannecarr on September 03, 2014

    I have the first edition of this book -- I'm not sure why they left out major ingredients from the recipe. I cannot see how it is assumed that everyone would have nam pla (fish sauce), scallions, and cilantro on hand. I also don't think they would have been eliminated from the recipe in a revised edition.

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