Chicken cutlets meunière from The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time (page 120) by Mark Bittman

  • lemons
  • parsley
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  • EYB Comments

    Can substitute shrimp, scallops, calf's liver and pork, turkey or veal cutlets for chicken. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tender spinach, crisp shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp, scallops, calf's liver and pork, turkey or veal cutlets for chicken. See recipe for variation.

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