Gougère from The Silver Palate Cookbook (page 10) by Julee Rosso and Sheila Lukins
- Parmesan cheese
- eggs
- all-purpose flour
- milk
- butter
-
EYB Comments
Can substitute half Gruyère cheese and half Parmesan cheese for Parmesan cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.