Chocolate blossoms from America's Test Kitchen Special Issue: Christmas Cookies (2013): 64 Foolproof Recipes, from Classics to New Favorites (page 35)

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Notes about this recipe

  • jumali on November 30, 2013

    cookies shouldn't be this difficult! I scorched the first batch of butter and chocolate in only 2 minutes. The second batch melted in only 1 minute at 50% power. The mixture didn't firm up enough in the suggested 5 minutes. I had to refrigerate it for 30 minutes in order to work with it. This recipe yields a relatively small batch (23 cookies). Despite all this, they are infinitely better than the recipe on the back of the bag. Will definitely make this again.

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