Brooke's meatloaf with sun-dried tomatoes and fresh mozzarella from Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes by Jamie Deen

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Notes about this recipe

  • Cheri on January 12, 2014

    This was ok, but I like other recipes better. The mozzarella cubes disappeared ... I was expecting a little oozy cheese bite throughout. It's not a bad change, but I would only give it 3 stars. I did make them into small individual loaves, so I could easily freeze the leftovers (there are only 2 of us).

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