Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes by Jamie Deen

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  • Fall harvest salad with maple vinaigrette
    • Categories: Dressings & marinades; Salads; Side dish; Fall / autumn; Vegetarian
    • Ingredients: butternut squash; baby greens; radicchio; Belgian endive; seedless red grapes; feta cheese; pistachio nuts; shallots; maple syrup
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    • Categories: Dressings & marinades; Salads; Side dish
    • Ingredients: broccoli; frozen edamame; apples; celery; sunflower seeds; dried cranberries; bacon; shallots
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  • Jack's favorite pasta salad with loads of veggies
    • Categories: Dressings & marinades; Pasta, doughs & sauces; Salads; Main course; Side dish; Vegetarian
    • Ingredients: wagon wheel shaped pasta; frozen edamame; carrots; broccoli; grape tomatoes; mozzarella cheese; mayonnaise
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    • Categories: Dressings & marinades; Salads; Grills & BBQ; Side dish; Vegan; Vegetarian
    • Ingredients: zucchini; orange bell peppers; red onions; corn; grape tomatoes; avocados; basil; romaine lettuce; baby arugula
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: soda crackers; tomatoes; celery; green onions; mayonnaise; hard-boiled eggs
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: red onions; rice wine vinegar; watermelons; feta cheese; mint
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    • Categories: Soups
    • Ingredients: onions; fresh ginger; ground cinnamon; nutmeg; chicken stock; apple juice; butternut squash; apples
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    • Categories: Soups
    • Ingredients: tomatoes; Vidalia onions; garlic; honey; chicken stock; dill; sourdough bread; sharp cheddar cheese
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    • Categories: Quick / easy; Soups; Egg dishes; Chinese
    • Ingredients: chicken stock; fresh ginger; soy sauce; white pepper; eggs; green onions
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    • Categories: Soups
    • Ingredients: onions; celery; carrots; chicken stock; dark beer; cauliflower; hot sauce; sharp white cheddar cheese
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: bacon; beef chuck; Vidalia onions; garlic; tomato paste; chicken stock; balsamic vinegar; bay leaves; thyme; parsnips; potatoes
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    • Categories: Soups
    • Ingredients: Italian turkey sausages; onions; chicken stock; canned diced tomatoes; canned white beans; kale
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    • Categories: Chili; Main course; American
    • Ingredients: red onions; red peppers; black peppercorns; celery; garlic; ground beef; chile powder; ground cumin; dried oregano; ground cayenne pepper; tomato paste; canned diced tomatoes; canned fire-roasted crushed tomatoes; beer; canned kidney beans; canned pinto beans
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    • Categories: Soups; Quick / easy
    • Ingredients: onions; carrots; chicken stock; lemons; long grain rice; bay leaves; cooked chicken meat; parsley
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    • Categories: Soups
    • Ingredients: broccoli; onions; chicken stock; Parmesan cheese; heavy cream
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    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Main course; Mexican; Vegetarian
    • Ingredients: red onions; carrots; chile powder; smoked paprika; canned black beans; frozen edamame; whole wheat hamburger buns; sour cream; tomatoes; jalapeño chiles; limes
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    • Categories: Sandwiches & burgers; Sauces, general; Main course; Cooking for 1 or 2; American
    • Ingredients: bacon; smoked turkey breast; white bread; pepper Jack cheese; tomatoes; pickled jalapeño brine; butter lettuce; canned chipotle chiles; mayonnaise; avocados; red onions; sour cream; limes
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    • Categories: Sandwiches & burgers; Sauces for fish; Chutneys, pickles & relishes; Quick / easy; Main course
    • Ingredients: ground cayenne pepper; smoked paprika; garlic powder; catfish fillets; sesame seed rolls; avocados; iceberg lettuce; mayonnaise; pickle relish; hot sauce; apple cider vinegar; bay leaves; dried chiles; red onions
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    • Categories: Salads; Sandwiches & burgers; Sauces, general; Main course; Asian
    • Ingredients: tuna steaks; fresh ginger; green onions; toasted sesame oil; hamburger buns; cucumbers; mayonnaise; pickled ginger; Sriracha sauce; soy sauce; limes; napa cabbage; red peppers; carrots; jalapeño chiles
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    • Categories: Salads; Sandwiches & burgers; Main course
    • Ingredients: paprika; smoked paprika; garlic powder; ground cumin; chile powder; celery seeds; pork butt; sandwich rolls; green cabbage; carrots; red onions; mayonnaise; apple cider vinegar; yellow mustard; tomato ketchup; Dijon mustard; Worcestershire sauce; ground cayenne pepper
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    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Main course; Cooking for 1 or 2; Mexican
    • Ingredients: bacon; sourdough bread; cooked chicken meat; Swiss cheese; beefsteak tomatoes; avocados; red onions; sour cream; limes
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    • Categories: Egg dishes; Salads; Main course
    • Ingredients: hard-boiled eggs; bacon; mayonnaise; pickle relish; dill
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    • Categories: Salads; Main course
    • Ingredients: canned tuna in water; hard-boiled eggs; mayonnaise; lemons; chives; celery; pickle relish; red onions
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    • Categories: Salads; Main course
    • Ingredients: mayonnaise; green onions; cooked chicken meat; seedless red grapes; walnuts
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    • Categories: Main course
    • Ingredients: whole chicken; rosemary; seasonal vegetables of your choice
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Notes about this book

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Notes about Recipes in this book

  • Brooke's meatloaf with sun-dried tomatoes and fresh mozzarella

    • Cheri on January 12, 2014

      This was ok, but I like other recipes better. The mozzarella cubes disappeared ... I was expecting a little oozy cheese bite throughout. It's not a bad change, but I would only give it 3 stars. I did make them into small individual loaves, so I could easily freeze the leftovers (there are only 2 of us).

  • Red wine-braised short ribs with herbed rice pilaf

    • Shannoncooks17 on October 24, 2019

      This was wonderful and easy to put together and let cook in the oven. Only thing I would change in the recipe is that I added some cornstarch/water mixed into the liquid to help make it more a gravy being it didn't thicken as easy as the recipe said it would. Will make again! Made along with the Shaved Brussels Sprouts with Bacon and Pecans and the Cast-Iron Skillet Creamed Corn.

  • Cast-iron skillet creamed corn

    • Shannoncooks17 on October 24, 2019

      Made this along with the Red Wine Braised Short Ribs. Did exactly as the recipe called but because of timing didn't puree part of the corn. Will try that next time. This was good and the 16 year old liked it! That was a surprise!

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  • ISBN 10 1906868972
  • ISBN 13 9781906868970
  • Published Sep 17 2013
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Kyle Cathie Limited
  • Imprint Kyle Cathie Limited

Publishers Text

Anyone with a family knows that settling down means stepping things up changing the way you live and eat for the better. My first solo cookbook, Jamie Deen's Good Food, is truly reflective of my "grown up" life as a husband, father and cook my personal style, tastes and values, which always includes sitting down together as a family over a home-cooked meal that everyone can enjoy. In this book I put my personal and professional skills to the test to create great family dishes that are fresh, seasonal, healthy, and appeal to adults and kids alike. Broken down into simple chapters like From the Ground Up, Soup Kitchen, By Sea, Hand Holdin', and The Big Payoff, the book also features a special section in the back called Rooster s Cafe featuring a handful of my 6-year-old son Jack's kid-friendly recipes that I hope will have the same positive impact on young cooks as the first cookbook Mama gave me. Each of the 125 tried and true recipes in this book includes accompanying photography, prep and cooking times, helpful tips such as how to dress up a meal for adults (or dress it down for the kids), inspiring ideas for leftovers or how to pick the right produce. Of course, this book wouldn't be complete without my family's influence, so I've included photographs of my mama Paula, my brother Bobby, my Uncle Bubba, my beautiful wife Brooke, and our two precious boys Jack and Matthew. I'm also happy to give y'all an insider's look at our unique city, Savannah, and the surrounding lowcountry. Rounding out the book's fresh, contemporary design are personal family stories and sidebars with hints about how to get your whole family enthusiastic about cooking and eating well. From a Roasted Tomato Soup with Grilled Cheese Croutons to a Homemade Black Bean Burger with Pico de Gallo, Crispy Parmesan Chicken Cutlets with Arugula and Avocado to Grilled Salmon on White Wine Soaked Cedar Planks, Jack's Favorite Toffee Blondies to The Deen Family Eggnog, Collard Greens with Drop Corn Dumplings and Pack It Up! Bag Lady Salads, I really believe that the recipes in my book, Jamie Deen's Good Food, will bring as much satisfaction and happiness to your home as they've brought to ours.

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