Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes by Jamie Deen

  • Fall harvest salad with maple vinaigrette

    Fall harvest salad with maple vinaigrette

    from Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes Jamie Deen's Good Food by Jamie Deen

    • Categories: Dressings & marinades; Salads; Side dish; Fall / autumn; Vegetarian
    • Ingredients: butternut squash; baby greens; radicchio; Belgian endive; seedless red grapes; feta cheese; pistachio nuts; shallots; maple syrup
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Notes about Recipes in this book

  • Egg salad

  • Brooke's meatloaf with sun-dried tomatoes and fresh mozzarella

    • Cheri on January 12, 2014

      This was ok, but I like other recipes better. The mozzarella cubes disappeared ... I was expecting a little oozy cheese bite throughout. It's not a bad change, but I would only give it 3 stars. I did make them into small individual loaves, so I could easily freeze the leftovers (there are only 2 of us).

  • Red wine-braised short ribs with herbed rice pilaf

    • Shannoncooks17 on October 24, 2019

      This was wonderful and easy to put together and let cook in the oven. Only thing I would change in the recipe is that I added some cornstarch/water mixed into the liquid to help make it more a gravy being it didn't thicken as easy as the recipe said it would. Will make again! Made along with the Shaved Brussels Sprouts with Bacon and Pecans and the Cast-Iron Skillet Creamed Corn.

  • Cast-iron skillet creamed corn

    • Shannoncooks17 on October 24, 2019

      Made this along with the Red Wine Braised Short Ribs. Did exactly as the recipe called but because of timing didn't puree part of the corn. Will try that next time. This was good and the 16 year old liked it! That was a surprise!

  • Homemade buttermilk ranch dressing

    • Shannoncooks17 on July 03, 2023

      Very good. I actually needed to make it a little thicker so it would be more of a "dip" for veggies so I added some more of the ingredients along with sour cream to thicken. Everyone loved it!

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  • ISBN 10 1906868972
  • ISBN 13 9781906868970
  • Linked ISBNs
  • Published Sep 17 2013
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie Limited

Publishers Text

Anyone with a family knows that settling down means stepping things up changing the way you live and eat for the better. My first solo cookbook, Jamie Deen's Good Food, is truly reflective of my "grown up" life as a husband, father and cook my personal style, tastes and values, which always includes sitting down together as a family over a home-cooked meal that everyone can enjoy. In this book I put my personal and professional skills to the test to create great family dishes that are fresh, seasonal, healthy, and appeal to adults and kids alike. Broken down into simple chapters like From the Ground Up, Soup Kitchen, By Sea, Hand Holdin', and The Big Payoff, the book also features a special section in the back called Rooster s Cafe featuring a handful of my 6-year-old son Jack's kid-friendly recipes that I hope will have the same positive impact on young cooks as the first cookbook Mama gave me. Each of the 125 tried and true recipes in this book includes accompanying photography, prep and cooking times, helpful tips such as how to dress up a meal for adults (or dress it down for the kids), inspiring ideas for leftovers or how to pick the right produce. Of course, this book wouldn't be complete without my family's influence, so I've included photographs of my mama Paula, my brother Bobby, my Uncle Bubba, my beautiful wife Brooke, and our two precious boys Jack and Matthew. I'm also happy to give y'all an insider's look at our unique city, Savannah, and the surrounding lowcountry. Rounding out the book's fresh, contemporary design are personal family stories and sidebars with hints about how to get your whole family enthusiastic about cooking and eating well. From a Roasted Tomato Soup with Grilled Cheese Croutons to a Homemade Black Bean Burger with Pico de Gallo, Crispy Parmesan Chicken Cutlets with Arugula and Avocado to Grilled Salmon on White Wine Soaked Cedar Planks, Jack's Favorite Toffee Blondies to The Deen Family Eggnog, Collard Greens with Drop Corn Dumplings and Pack It Up! Bag Lady Salads, I really believe that the recipes in my book, Jamie Deen's Good Food, will bring as much satisfaction and happiness to your home as they've brought to ours.

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