Red wine-braised short ribs with herbed rice pilaf from Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes by Jamie Deen

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Notes about this recipe

  • Shannoncooks17 on October 24, 2019

    This was wonderful and easy to put together and let cook in the oven. Only thing I would change in the recipe is that I added some cornstarch/water mixed into the liquid to help make it more a gravy being it didn't thicken as easy as the recipe said it would. Will make again! Made along with the Shaved Brussels Sprouts with Bacon and Pecans and the Cast-Iron Skillet Creamed Corn.

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