Grilled orata with cauliflower, fregola, and persimmon-pomegranate salsa from The A.O.C. Cookbook (page 134) by Suzanne Goin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mrshalf on May 01, 2017

    Just spoke to the fishmonger at Whole Foods. Said they consistently sell Branzina which is similar to Orata. You buy the fish whole, they filet it for you. You get to keep bones and parts to make stock if desired. According to the book and the clerk I spoke to, for 6 filets, we would be looking at roughly 3 to 4 fish depending on size, and cost would end up somewhere around $35 to $40.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.