Grilled chicken with fresh garbanzos, corn, and chile-cumin butter from The A.O.C. Cookbook (page 187) by Suzanne Goin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on August 19, 2017

    When I see fresh garbanzos at the market I know I need to make this dish. I've also made it a few times just using canned chickpeas and it's delicious as well, but it is a great way to showcase fresh chickpeas. I also have to say that I have had this at Lucques!

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