Grilled quail with couscous, walnuts, and pomegranate salsa from The A.O.C. Cookbook (page 190) by Suzanne Goin
- saffron
- cumin seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted kabocha squash with dates, Parmesan, and pepitas; Turmeric-spiced root vegetables with kaffir lime yogurt and mint chutney
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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