Corn pudding with poblanos and queso fresco from The A.O.C. Cookbook (page 232) by Suzanne Goin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kkmatti on November 28, 2025

    Very good. Made this for Thanksgiving dinner. Was quite a few steps - next time i think I’ll make these again for cornbread the night before.

  • csp on September 28, 2025

    This is so decadent.

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