Sweet potatoes with bacon, spinach, and romesco from The A.O.C. Cookbook (page 253) by Suzanne Goin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on November 19, 2016

    Yum. Will be making this again. I used pine nuts in place of hazelnuts as I did not have hazelnuts handy, and only sage in place of sage and thyme. Serve as a side with brussel sprouts and lamb chops.

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Reviews about this recipe

  • Fine Cooking

    These roasted potatoes, tossed with brown butter and thyme, may be a side dish, but they're exciting enough to be the focal point of a meal.

    Full review
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