Brioche with prosciutto, Gruyère, and a sunny-side-up egg from The A.O.C. Cookbook (page 271) by Suzanne Goin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on July 30, 2017

    Delicious and very fast to assemble. I agree that this would make a lovely brunch dish, because other than frying the eggs, all the other components are easy to assemble in bulk. Yum.

  • bktravels on May 18, 2015

    Excellent for Sunday brunch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.