Porridge with rolled grains from Low-fat Food for Life by Australian Women's Weekly

  • topping of your choice
  • rolled rice

  • EYB Comments

    Can substitute rolled barley, rolled oats, rolled rye, or rolled triticale for rolled rice. Begin recipe day ahead. See recipe for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rolled barley, rolled oats, rolled rye, or rolled triticale for rolled rice. Begin recipe day ahead. See recipe for topping suggestions.

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