Mom's mung sprout salad from Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes by Anupy Singla

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Notes about this recipe

  • nicolepellegrini on August 11, 2018

    Crisp, unusual, and refreshing. Like a distant cousin of a potato salad. I don't like cucumbers so I substituted radishes, and cut back a bit on the cayenne and chiles so it wasn't too spicy. Would make again.

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