Paul's Aztec-style hot chocolate from Adventures with Chocolate: 80 Sensational Recipes by Paul A Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for spice suggestions.

  • mjes on December 03, 2019

    I usually cheat and simply drink Mexican chocolate but sometimes it's worth making your own spice combination, especially when the cookbook of the month includes a recipe to try. Well, sort of try ... my normal source for specialty chocolate is The Meadows but in this case "Caribbean" and "66%" were unachievable parameters. I settled for Woodblock Drinking Chocolate (70%) - origins not specified. I went with the chile, cinnamon, nutmeg I associate with Mexican chocolate then added some cardamom to justify the "I made it mine" claim. I was pleased with the results and will likely try with other chocolates as this is the drinking chocolate season.

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